Facebook Your Dinner!
by Dianna Sharpe Buff, Sweet Tomatoes Cafe

I have recently found Facebook. Wow! Old friends I have not seen in ages, Family that I never seem to have the time to call, they are all on here! 15 minutes and you have a wealth of catch up. This is better than a soap opera!

I love the pictures, seeing friend’s children, spouses, and how they themselves look now. Even their pets! We just added a new Pug named Bella to our brood, so she is currently my status pic! It is just fun.

One of the most interesting things I have found is that women love to post what, where and how they are having for dinner. "Went to the Sweet Tomato for lunch, awesome soup!" "Took the kids to Cream Valley for Hot Dogs and custard!" "Had roast chicken, garlic mashed potatoes and green beans for dinner! Followed by homemade strawberry shortcake!" This is the most fun. Gives me different ideas, and even though I cook every day, it is fun to get new ideas. One facebooker actually takes pics of her recipes and posts them, so you can “follow” her meal to make it yourself. Pretty cool.

I am sure like everything else, this is a fad, and may pass. But for now, in my few spare 15 minutes, you will find me facebooking away. And today, here’s what we are having for dinner!!! 
 
Dianna Sharpe Buff: Is having All Season Salad, Penne with Seasonal Veggies and Wine Sauce, Italian Bread and Fresh Chunks of Watermelon with Champagne Drizzle! Yum!!!!

Happy Facebooking and Happy June!

All Season Salad: Bag of Spring Mix, Fresh Blueberries, Grapes, Apples, Craisins, Pecans and Red Onion, top with Bleu Cheese Crumbles and fav dressing! (We use our House Sweet & Sour!)

Penne: Sautéed fresh spinach, zucchini, garlic, and tomatoes & fresh mushrooms in large skillet in light olive oil, add 2 cups white cooking wine, with a 1/8 teaspoon basil, oregano and dill. Sauté for 4 to 5 minutes, Pour over 1 pound cooked & drained penne, toss with parmesan cheese. Serve immediately. Serves 3-4
 
Watermelon Dessert: Cook 1 cup champagne or sparkling wine until liquor burns off, about 1 minute after boiling, add ¼ tsp. sugar and stir until dissolved. Let cool, slightly, pour over ice cold watermelon chunks.

About Sweet Tomatoes Cafe
Sweet Tomatoes, owned by Dianna Buff, is conveniently located on Rt. 40 in the heart of historic Woodstown, NJ. Sweet Tomatoes offers both on and off premises catering and has seating for up to 26 guests. Sweet Tomatoes is the perfect site for your next wedding or baby shower, birthday, anniversary, meeting, luncheon or private event. www.SweetTomatoesCafe.com.

Sweet Tomatoes Café is currently booking Graduation Parties and has a Fabulous Special! 10 Pounds Pulled Pork BBQ, 40 Pieces BBQ Chicken, 10 Pounds Potato Salad, 5 Pounds Cole Slaw, 3.5 Dozen Rolls, Watermelon Tray, Cookie & Brownie Tray, Pickles & Olives &  Paper Goods - Feeds 40 People - $350.00 plus tax!