Recipe - Cake Fit for an Angel
submitted by Debbie Pettit

Here’s an easy low fat, low cal recipe for Angel Food Cake that is "Fit for an Angel!" If any of our readers give it a try let us know how it turned out!

Ingredients
1 round Angel Food Cake, sliced
1 can pineapple tidbits in juice, drained (reserve juice)
1 cup fat-free natural yogurt
½ cup fat free sour cream
1 box sugar-free vanilla instant pudding mix
1 box sugar-free strawberry gelatin mix
1 cup fat-free whipped topping
6 large or 10 small fresh or frozen strawberries, sliced

Directions:
1. Combine pudding mix with yogurt, sour cream, pineapple, and ¼ cup pineapple juice, fold in whipped topping.
2. Dissolve gelatin mix in 1 cup hot water, add ½ cup cold water and ½ cup pineapple juice, chill.
3. Put single layer of Angel Food Cake slices in 9×13” glass dish, top with vanilla-yogurt mixture.
4. Add second layer of Angel Food Cake slices, top with strawberries.
5. When gelatin is beginning to set, spoon over strawberries.
6. Refrigerate for at least 1 hour.
7. Serve with whipped topping if desired.